Beef Stew in Red Wine Sauce Slow Cooker

Can you believe that this boring cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn't abound up eating a lot of beef. My mom preferred a constitute frontwards diet, simply of course, ever made my brother and I plenty of comfort foods that included chicken and fish.

However, during the winter months, I call up her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a dear cornbread that we'd utilise to soak upwards all of the savory goop.

Why I love this beef stew

My mom'due south best e'er beef stew was one of my favorite comfort foods growing up and because I beloved to go a picayune nostalgic on you, I decided to make a slow cooker version for the blog.

And mmmmm hmmm hunny It IS Amazing. Perfect for Lord's day dark dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming upwards during those cold winter nights. Trust me when I say: you lot demand it!

What is beefiness stew?

Traditional beefiness stew is basically tender beefiness simmered in beef broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. Nosotros're jazzing this beefiness stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor.

What type of beefiness is all-time for slow cooker beef stew?

This bootleg beef stew recipe is best when made with lean cuts of beefiness that don't contain equally much fat. The longer the beef simmers and cooks, the more tender it will be thanks to the breakdown of connective tissue. You lot tin can learn more about why tougher meats are meliorate for stews here. Tip: make sure you trim all the beef of excess fat earlier using!

Ingredients in slow cooker beef stew

This easy tedious cooker beefiness stew recipe is filled with savory flavors, hearty potatoes and veggies to brand it filling and delicious. Hither's what you'll need to brand it:

• Beefiness chuck: yous'll demand near iii pounds of beefiness chuck, which volition finish up about 2 1/two pounds once you lot trim the excess fat off.
• Beef broth: y'all can use beefiness goop or beef bone goop in this recipe.
• Dry red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you'll use some tomato paste to help thicken the broth and to give it a overnice tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor.
• Balsamic vinegar: helps to give the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew in one case information technology'due south done. Y'all can utilise regular, whole wheat or gluten free all purpose flour.

Can I make it without wine?

Sure! Feel complimentary to skip the dry ruddy wine and merely use more beef broth.

How to make beefiness stew in the irksome cooker

Making this boring cooker beefiness stew is easier than y'all think!

1. Ready your beef. Commencement, yous'll need to trim the beef of backlog fat. After that you'll saute the beefiness in a skillet until seared (you don't demand to cook it all the manner); browning the meat just helps to create boosted season so please don't skip information technology.
2. Add the liquids. Pour your beef goop, dry carmine wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beefiness until combined.
3. Veg it upwardly. Adjacent stir in the garlic, onion, carrots and potatoes. Embrace and cook on low for 7-viii hours. The longer it cooks, the better and more tender the stew will be.
4. Thicken it. Once the stew is done, you'll add in the flour and the peas and cook uncovered for another fifteen minutes until the stew thickens up. If it's too thick for your liking, just add a splash of beef broth!
5. Relish! Serve with cornbread, crackers or biscuits. Enjoy a large bowl of deliciousness.

Tips for making the all-time beef stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more than flavor.
• Cook it on low. While many ho-hum cooker recipes can be made on loftier for iii-4 hours, I highly recommend cooking this beef stew on low for the full vii-8 hours. This will ensure that the beefiness gets nice and tender.
• Thicken your stew properly. When information technology's time to add together your flour to thicken the beef stew, remove 1 loving cup of beef broth from the slow cooker and add it to a bowl. You'll then whisk in ¼ cup flour until in that location aren't any lumps, add dorsum to the slow cooker and stir to combine. Be sure y'all don't add together flour straight to the slow cooker as it will get lumpy.

Storing & freezing tips

• To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: permit the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for up to 3 months. To reheat, let the wearisome cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I can't look to hear what yous remember well-nigh this beef stew and if you dear information technology every bit much as we do! I recommend serving it with my pumpkin cornbread muffins, my fabled garlic bread recipe or any ane of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sugariness Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvas Pan Roasted Vegetables
• The Best Flossy Garlic Slow Cooker Mashed Potatoes
• The All-time Fluffy Moist Cornbread Recipe Always
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Become all of our delicious side dishes here, and fifty-fifty more comfort food recipes here!

I promise you love this beef stew recipe! If you brand it, please go out a comment and rate the recipe below to allow me know how you liked information technology! xo.

Mom's Slow Cooker Beefiness Stew

Full Time vii hours 20 minutes

Mom's all-time ever tiresome cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the archetype i yous grew upwards with and makes a delicious, protein-packed dinner the whole family will dearest!

• 1 tablespoon olive oil
• 3 pounds beef chuck, trimmed of backlog fatty and cut into 1 inch pieces (about ii 1/2 pounds when done)
• Freshly basis table salt and pepper
• 1 1/2 cups beef broth (or beef bone broth)
• 1 cup dry red wine (or sub extra beefiness goop)
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/two tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Lots of freshly basis blackness pepper
• 6 garlic cloves, minced
• i large yellow onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cutting into 1/two-inch diagonal slices
• ane pound yukon golden potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• 1 loving cup frozen peas

1. Add together 1 tablespoon olive oil to a large skillet and place over medium high oestrus. Add beef, season with common salt and pepper and brown in batches, and then that you give the meat room for a prissy sear. This should take near five minute per batch of meat. Transfer to large half-dozen or 8-quart slow cooker.

2. Adjacent add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, so add together in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-eight hours or on high for four-5 hours. I adopt to cook this slow and depression so that the beef become really tender and the flavors have time to meld together.

3. Next, remove 1 loving cup of beefiness broth from the tiresome cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't whatever lumps remaining. Add back to the tedious cooker and stir to combine. Add together in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens upwards a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves vi.

Feel complimentary to apply beef broth instead of crimson vino if that's what you lot adopt.

To store: store whatever leftover crock pot beefiness stew in an closed container in the fridge for up to 3-4 days. Only reheat in the microwave or in a pot on the stovetop.

To freeze: permit the beefiness stew cool completely, transfer information technology to a freezer-safe container, and freeze for upwardly to 3 months. To reheat, let the slow cooker beef stew thaw in the refrigerator overnight before heating information technology in the microwave or on the stovetop.

Diet

Servings: 6 servings

Serving size: ane serving (based on half dozen)

Calories: 410kcal

Fat: 14.5g

Saturated fat: iv.8g

Carbohydrates: 22g

Fiber: 3.8g

Carbohydrate: 5.1g

Protein: 39.6g

Recipe past: Monique Volz // Ambitious Kitchen | Photography by: Eat Dear Eats

This post was originally published on Dec 9, 2020, and republished on Dec 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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